Vegan Catering

Recently we were asked to provide vegan catering for a well being, weekend retreat. So we devised a vegan buffet which was plant-based, high vibrational, vegan menu without using any refined sugars….. After some careful thought, sourcing top quality ingredients (organic where possible) and meticulous prep and planning. We came up with a bespoke menu [...]

Umami’ that elusive 5th taste sensation

A spot of ‘accidental’ foraging, and a tip from one of the locals, down in West Wales yielded some salty additions to our pantry…These kelp, Sugar Kelp and Oarweed, make for a good addition to soups and stews and can add some ‘umami’ – that elusive 5th taste sensation, that makes us salivate, gets our […]